Get ready to enjoy a KOREAN GROUND BEEF AND RICE BOWLS that will make your day extra special!

Korean Ground Beef and Rice Bowls are a scrumptious and remarkably effortless meal that’s perfect for any day of the week. So why not give this recipe a try and experience the mouth-watering flavors of Korean cuisine in your own home!

Ingredients :

  • 2 cups hot cooked white or brown rice
  • 3 garlic cloves minced
  • 1 pound lean ground beef 90% lean
  • 2 teaspoons sesame oil
  • 1/4 cup packed brown sugar
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • sesame seeds and sliced green onions for garnish 😀


  1. In a large skillet cook the garlic and ground beef breaking it into crumbles over medium heat until no longer pink. Drain the grease.
  2. In a small bowl whisk brown sugar, sesame oil, soy sauce, ginger, pepper and red pepper flakes. Pour over the ground beef and let simmer for another 2min.
  3. Serve over hot rice and garnish with sesame seeds and green onions.

Give this recipe a try and experience the exceptional taste and delicate texture of KOREAN GROUND BEEF AND RICE BOWLS!

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