Get ready to enjoy a THAI BASIL CHICKEN that will make your day extra special!

Thai Basil Chicken is a quick and easy chicken dinner that is bursting with fresh flavors. fresh basil, Bell peppers, and a unique blend of spices make this chicken so crave-able!

Ingredients :

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 cup Thai basil
  • 1 shallot, chopped
  • 1 tablespoon canola oil
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 Thai chili or serrano pepper, chopped
  • 1/2 cup red peppers, sliced
  • 1/4 cup oyster sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons fish sauce 😀


  1. Add the oil to the wok and heat over medium-high heat. Cook the chicken for 4 minutes until almost cooked through.
  2. Add the minced garlic, peppers, and shallots. Stir fry until fork tender but still crisp.
  3. To make the sauce, combine the soy sauce, fish sauce, oyster sauce, and brown sugar in a bowl. Whisk to combine. Add the sauce and stir fry until the sauce thickens and coats the chicken.
  4. Turn off the heat and toss in the basil, reserving a few leaves for garnish. The heat will soften and wilt the basil leaves.
  5. Serve immediately with rice. Garnish with fresh basil leaves.

Give this recipe a try and experience the exceptional taste and delicate texture of THAI BASIL CHICKEN!


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