Get ready to enjoy a GRINCH COOKIES that will make your day extra special!

Grinch Cookies are a festive and fun twist on a classic chocolate chip cookie for the holiday season. inspired by the famous character from Dr. Seuss’s classic story, these soft and chewy cookies are colored Grinch-green and decorated with green and red. and bring a smile to everyone’s face.

Ingredients :

  • 3 cups all-purpose flour
  • 2 large eggs
  • 1 cup unsalted butter softened
  • 1 tablespoon vanilla extract
  • 1 2/3 cup sugar
  • 6 drops bright green food coloring, more if you want it greener
  • 1 teaspoon baking powder
  • 1 teaspoon corn starch
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cup red and green M&Ms plus additional ½ cup for topping cookies, if desired


  1. Preheat oven to 350° Fahrenheit and line a cookie sheet with parchment paper.
  2. Combine sugar and butter in a large bowl and use an electric mixer to beat until well-combined and light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Stir in vanilla extract and food coloring, until well-combined.
  5. In a separate bowl, whisk together flour, baking powder, cornstarch, baking soda, and salt.
  6. Set mixer to low speed and gradually stir dry ingredients into butter mixture. Add ingredients and stir until well-incorporated.
  7. Fold in M&M candies keeping a few out to press on top of the cookies before baking.
  8. Drop cookie dough by heaping 1 ½ Tbsp-sized scoops onto prepared cookie sheets, for perfectly round cookies roll dough in your hands into a smooth ball.
  9. Bake for 12 minutes. If desired, gently press additional M&Ms into the tops of each cookie for decoration while they are still warm.
  10. Allow cookies to cool completely on cookie sheet before removing.

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