Get ready to enjoy a stack of mouthwatering buttermilk pancakes that will make your mornings extra special!

A stack of fluffy buttermilk pancakes is a classic breakfast treat that’s hard to resist. With their golden brown edges, and rich buttermilk flavor.

Ingredients :

  • 2 large eggs lightly beaten
  • 2 cups all-purpose flour
  • 3 cups buttermilk
  • 4 tablespoons unsalted butter melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 1 teaspoon baking soda

Whip up a batch of these scrumptious pancakes with a simple recipe that’s sure to become a family favorite.

Instructions :

  1. Preheat the griddle to 370 degrees. In a large mixing bowl, whisk flour, baking soda, baking powder, salt and sugar together. Add the eggs, melted butter and buttermilk . Mix until incorporated but leave small lumps in the batter.
  2. Spray the griddle with non stick cooking spray. Add about ½ cup of the batter to the hot griddle. Once the edges start to harden and small bubbles form, about 3 min, flip to the other side. Cook until golden at the bottom.
  3. Top them off with your favorite syrup, fruits, or whipped cream for the perfect breakfast or brunch delight.

these pancakes are a delightful indulgence that will satisfy your morning cravings.

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